Chinese Food
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Pig blood in cold sauce
I like it
Blood glutinous red date congee
Red. So it's great to replenish blood.
Pig blood soup for the trial of Jingxuan soy sauce
Pig blood soup is my favorite soup when I was at school. The first canteen of the school restaurant is full of pig blood soup every day. It's delicious for one dollar and one bowl. It's great. I made it at home today. It's not as good as the can... ...
Stir fried pork blood
When I went to buy vegetables, I happened to see a pot of boiled pig blood in front of the pork stall. Because I often buy meat in that shop. I also know that his pork is very fresh and all of them are slaughtered. Pig blood is very pure. It's n... ...
Stir fried pork blood with garlic
It's new year's Eve. The purest pig blood from my family is nutritious and delicious -
Light scalded clam
According to the compendium of Materia Medica, blood clam (clam) tastes sweet and warm. Its function is not only to replenish blood, but also to moisten the five internal organs, strengthen the stomach, clear heat and phlegm, treat acid and reli... ...
Glutinous rice sausage with pig blood
Pig blood intestines. Our special dish here. People who often inhale dust should eat more pig blood.
Stir fried pork blood balls with bamboo shoots
It's very suitable for Chinese New Year
Braised bean curd with pork blood and radish
Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit
Intestinal detoxification digestive enzyme Y (＾＾) y pig blood crucian carp congee
Now life is getting better and better. We eat more oil and salt. We have less to keep healthy. The burden on the stomach and intestines is getting heavier and heavier. After the festival, we can clear the intestines and nourish the stomach. Impr... ...
Glutinous rice sausage
When I was a child in the countryside, grandma would make glutinous rice sausage every new year. Later, I went to the city after college. I never ate the glutinous rice sausage made by my grandma. All of a sudden, I miss the taste very much. I m... ...
Stir fried pork liver with preserved vegetable
From Sichuan to Xi'an, what we can't forget is the delicacy of Sichuan, including this blood skin dish. Xuepi vegetable is rich in minerals, nutrients, medicinal value and pesticide free vegetable. I found a piece of land for myself.
Stir fried pork blood in snow
It's said that it can clear the lung ~ ~
Fried leek with duck blood
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